Mango jelly
By VicentaLakin
Sweets for the hot summer — ice, cold mango thaw
Recipe Recommendations
- mango 500G
- pure milk 250g
- light cream 100ml
- gelatin tablets 10g
- Dice melons 300g
- blueberry of 12
- zero-calorie sugar 20g
- milk fragrance
- several hours
- simple
Steps for Mango jelly
1
First, of course, the preparation material, as shown in the figure, is light cream, pure milk, zero sugar, mango, glittine。
2
The two mangoes go to the skin cut to Ding and add 250 grams of pure milk to any brand。
3
The juicer mixes even milk mango juice。
4
pour mango milk out and add 20 g of sugar to the snowcracker, heat it up to 60, 70 degrees, then add 10 g of soft g of glytine, and mix it all up。
5
It's all right。
6
pour 100 milligrams of light cream with a measuring cup。
7
And pour the light cream into the boiled mango milk, and the little flaming sauce is evenly mixed。
8
The mango milk was filtered three or four times and then distributed into tin cups。
9
the amount of mango milk, which can be about seven cups of mango milk, will be frozen in the fridge for more than four hours with a skin mask on the back of a tin cup。
10
Well, when the mango is frozen, it's taken out and cut into some fruit pallet you like to eat。
11
In accordance with the usual practice, the last photo of the family ends with an introduction to the mango jelly。Mango jelly Make Tips
Without a little tip, it's easy to do it! When you cook mango milk, you have to have a small fire plaster and you don't have to open it, so you can keep the temperature from 6 to 70。