Pork spine
By VicentaLakin
He's a bone eater, he buys a large pile of ribs, he wants the merchants to cut the skinny flesh off the ribs and keep it cut off. The rest of the spine stewed with bones. A few eggs were also placed, which were not photographed because they were so uglyly skinned。
Recipe Recommendations
- pork spine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Angelica dahurica appropriate amount
- oyster sauce appropriate amount
Steps for Pork spine
1
Main raw materials。
2
The pig's spine is clean, the water is spare。
3
Get ready on the ginger, big, white。
4
Well-treated spinal cords are placed in high-pressure pans, wine, soy sauce, pelican oil。
5
Onions of ginger, big, white, salt, sugar. Hot water doesn't have raw materials。
6
Cover the top of the high-pressure pot, and then put a safety valve on it, and make a small fire for 30 to 40 minutes
7
Pork spinal bone。