♪ A pickle with pine rice eggs ♪
By VicentaLakin
Recipe Recommendations
- japonica rice flour 250 grams
- glutinous rice flour 100 grams
- pickles 180 grams
- spring bamboo shoots
- pine pollen appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ A pickle with pine rice eggs ♪
1
Food products: rice powder, rice powder, pickles (cleaned), spring sprouts (screwd), pine pollen。
2
Put pickles on the board. Springs are cut。
3
It's hot and hot。
4
Then a proper amount of salt。
5
A proper amount of flavor。
6
Fashioned, cold。
7
Then, 100 grams of zirconium powder and 250 grams of zirconium powder were poured into the basin, with an appropriate amount of clean water and grouping。
8
Take the rice and grow the strip, put it down。
9
Then take a formulation and put it in the cranium。
10
Wrap it in duck egg shape。
11
Finally, in the oil-painted aluminum paper steam pan, the boiler is evaporated for 15 to 20 minutes and the fire is shut down。
12
Open the cover and get out。
13
Wear pine pollen。