Barbecue pie
By KarenRoberts
Ingredients: soy sauce,salt,MSG,sesame oil,onion,Jiang,flour,spiced powder,water,oil,soy sauce,yeast,pork stuffing
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
Steps for Barbecue pie
1
Mix the flour with warm water dissolved in yeast into a smooth dough, and leave it in a warm place to ferment for one hour.
2
Put the meat paste in the oven, roast it until medium rare, and remove it.
3
Stir slightly and add chopped green onions and ginger.
4
Add soy sauce, soy sauce, salt, monosodium glutamate, and sesame oil in turn, and stir well.
5
After fermentation, knead into a smooth dough.
6
Rub into long strips.
7
Cut into evenly sized doses.
8
Roll it into dough.
9
Wrap in grilled meat filling.
10
Close your mouth like a steamed bun.
11
Press on the chopping board with your mouth closed down and roll it flat slightly.
12
Put in the oven and ferment.
13
After fermentation, put in an electric baking pan.
14
Fry until golden brown on both sides.