Plum
By VicentaLakin
It's the plum season again, and this year's plum wine is ready, and last year's is the opening time, making two cans a year。
Recipe Recommendations
- green plum 2.5 kg
- rock sugar 2 pounds
- sweetening
- other
- several days
- simple
Steps for Plum
1
Prepare food。
2
The green plum picks out the bad, leaves the good, and then adds a spoon of food salt and proper water, soaks it for 10 minutes, then cleans it and extracts the asphalt。
3
Laying green plums in the ventilator and then handing them toothpicks。4
The glass cans that make wine are disinfected with open water and dry of the moisture, which is then mixed with ice cream。
5
Finally, it pours into white wine。
6
The re-barrel is marked with a date tag and sealed and placed in the cool air。
7
It's better to put up half a year。