Vacuate herring
By VicentaLakin
THE HERRING IS RICH IN PROTEINS, VITAMIN A, VITAMIN B, CALCIUM, MAGNESIUM, ZINC, SELENIUM AND OTHER NUTRIENTS, WHICH ARE SPLEEN-RICH AND BRAIN-COMPOSED. STEAMED APHIDS ARE NUTRITIOUS AND TENDER。
Recipe Recommendations
- bass art. 1
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- Baizhuang juice appropriate amount
- starch water appropriate amount
- salty and fresh
- steamed
- ten minutes
- divine level
Steps for Vacuate herring
1
They go to the top, they go to the insides, and they wash。
2
Cut a wide finger segment of the herring (a fish's belly is placed in a large piece of onion to support the fish's belly), add onions, ginger chips, wine, white scalding to the plate, and put the fish's plate in a boiled pan with 10 to 12 minutes of evaporation。
3
Specialized Paprika, green onions。
4
Juice: starch water, white burning is evenly available。
5
Just pour the juice into the pot and heat it up to a little sticky。
6
Precious red peppers, onions on the steamed fish, then watering the juice into the fish。
7
Burn the right amount of hot oil。
8
The hot oil pours into the whole fish body, and the fish smells nice and fresh。
9
This morning's rice。
10
Rewind the top map to the bowl. Fish with rice, breakfast is nutritious, delicious, easy and fast。Vacuate herring Make Tips
The first steaming fish's soup needs to be poured。