Onion noodles
By VicentaLakin
It's a simple paste, and it's a problem. Onion noodles, that's a bit more problematic. Trouble is, the process of making onions is a little cumbersome. To make onion oil, the smell is thick, if you don't mind, I suggest pork oil, which tastes better than vegetable oil. The face of the hand is cooked with fresh water, and fresh onion oil is mixed with fresh sauce. It really tastes good。
Recipe Recommendations
- handmade noodles 250g
- scallion white 150g
- lard 100g
- ginger 20g
- garlic 1 head
- coriander appropriate amount
- Weijixian soy sauce appropriate amount
Steps for Onion noodles
1
Slice slices, fragrance strips clean, onions cut long。
2
Two shovels of pig oil (which can also be used as vegetable oil) are dug into the pot and then cremated。
3
When the oil is 60% hot, put in a ginger chip, and make a small fire。
4
When the ginger is blown and the color changes, the garlic, the little fire。
5
Put it in the white part and the little fire goes to the yellow。
6
Finally, put the cuisine in, and a little bit of it will turn off the fire。
7
Put the fried onion oil in a clean container。
8
The pasta is boiled without a white core and it's in the bowl
9
Tastes very fresh sauce, mixed with burnt onions。