Sugarless egg milk buns
By VicentaLakin
Steps for Sugarless egg milk buns
1
milk 80g, eggs four, yeast 6g put in a bread truck barrel。
2
Bread machine hair, timed to be cut out into a bun, fermented twice the size of the fermentation box at 35 degrees, 18 minutes of steam。
3
whole wheat flour is added to it and can be replaced with corn flour, which accounts for about 100-150 g。