Six inches of rosary cake
By VicentaLakin
The beauty of the pastry is that everything about the princess is popular, and today I share a piece of it, the beauty cake, the beauty cake, the fundamental difference between the old cake and the twilight cake is that it's baked differently, and the early baking method of the bath increases the humidity inside the oven, making the cake more wet and dense. In terms of production methods, old early cakes and twirling cakes are very similar, and they are made of proteins by splitting them. I'm sharing with you today the pastry of the fragrance early cake, which makes the cake more successful, tastes better, and is better suited to fresh white hands with less experience in baking。
Recipe Recommendations
- eggs of 3
- low-gluten flour 60g
- fine sugar 45G
- milk 55g
- corn oil 40g
- lemon juice 5 drops
- coconut 10g
- salad dressing 30g
Steps for Six inches of rosary cake
1
Low-banded flour is sifted early into the dry basin and corn oil is heated to about 75 degrees off the fire, immediately pouring into the low-banded flour and pacifying with eggs。
2
When the temperature drops to thermal temperature, the milk is modulated, three eggs are bludgeoned to smooth, dry powder is free of particles, and the yellow paste is prepared for replacement。
3
In addition, three eggs are pumped into a dry tub, with lemon juice, and an electric omelet is sent to a wet, dry bend, as illustrated, three times during which fine sugar is added。
4
After a third of the protein cream was evenly mixed in the yolk paste, it all fell back into the rest of the protein cream, and the same method was evenly mixed and the cake made was finished。
5
Falling into a six-inch twilight cake mould, the mould is wrapped around tin paper, avoiding water, generating bubbles, crowding out grids on the surface with salad sauce and sifting up a layer of coconut powder。
6
BEAUTIFUL Q30 OVEN PREHEATING, PREHEATING WITH FRESH WATER ON THE BOTTOM GRILL, 150 DEGREES OF FIRE UP AND DOWN, MEDIUM AND LOWER, AND BAKED FOR 60 MINUTES。
7
And as the bake time went on, the cake started to swell and heal。
8
It's normal that the baked cake comes out of the oven, rips out all around it and hangs it on the net and doesn't need to rebut it。
9
Strip。
10
The bottom level is clean, the internal structure is thin, the sound of sand and sand is developed, the taste is wet, it's delicious