♪ Dry and dry ♪
By VicentaLakin
There are more people who love flowers, especially dried vegetables, and who are not stale. Scrambling, I love it, but the way I love it may be different from you, I'll tell you how I love it. The fragrance and nutrients that are unique to pig oil are comparable to those of vegetable oils, which sow on the edge of the edges with a mild charred paste, and soaked with sweet fragrances of pig oil, fragrances of fragrances and peppers, which taste too much。
Recipe Recommendations
- cauliflower 300g
- cumin 1/2 teaspoon
- lard 15g
- refined salt 1/3 teaspoon
- garlic appropriate amount
- bright red pepper appropriate amount
Steps for ♪ Dry and dry ♪
1
Picking flowers with long troughs, light greens and loose flowers. It's nice and fresh, and it's good for dry food。
2
Make them small, wash them and split them with a knife。
3
I'll rip them open with my hands。
4
Piggy oil is dug in the frying pan, and when it's hot, it's put in garlic chips, and peppers blow up spicy with fire。
5
Rolling into the well-processed vegetable flower and scrambling it with fire。
6
When you're in a soft bed, it's oily, it's on the edge, and it's so hot。
7
Bring in the salt, and the fire will taste good。