Bronze fries
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- Crispy meat powder appropriate amount
- tomato sauce appropriate amount
Steps for Bronze fries
1
Material requirements: Potato, soufflé。
2
Potatoes go to the skin, slice a little thick with a wave knife。
3
And cut into strips。
4
Wash off surface starch。
5
The water comes down to the fries, and the platinum is about a minute away, and the chips are almost transparent, and the potato smell is fine。
6
Get it out of the cold。
7
Add the right amount of souffle。
8
Shake the fries, make the souffle powder even with fries。
9
Hot-pot hot oil, 70% of which gets fried with fries。
10
Blow up to the stylist, pull it out. The oil temperature went up and went up again and came out of gold。
11
A little bit of celery is enough。
12
Done。Bronze fries Make Tips
No wave knife can be cut with a dish knife. 2. Potato fragrance is sufficient when French fries come out of the water. 3. There is no sofa for starch or soda. 4. Watch the fire during the bombing, which cannot be too small or too high. Five fries with tomato sauce。