Honey pie
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- water 45 grams
- lard 30 grams
- white granulated sugar 10 grams
- low powder 80 grams
- bean paste appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Honey pie
1
The finished chart。
2
Method of production: Oil coating: 100 g of barbed flour, 45 g of water, 30 g of pig oil, 10 g of fine sugar, start-up and face function。
3
It's enough to pull out the membrane and keep the freezer cold for 30 minutes。
4
Sodium: 80 grams of low-banded flour, 40 grams of pig oil, obscenity, 30 minutes of cooler in the fridge。
5
18 grams of pelt, 13 grams of sodium, bagel. The tongue of a cow rolls from one side for 15 minutes. The second time, the long time, rolls from one side and relaxs for 15 minutes。
6
One of the bean salvaging 25 grams, pressing on both sides at the extruding mouth, rounding, wrapping in the egg soybean salve, and squeezing the mouth. Use it
7
Press the plate to level it。
8
A knife is used to cross the surface of the raw surface, brushing an egg yolk and sesame。
9
The oven is preheated and 200 minutes of roasting up and down。
10
It's better to eat。
11
The finished chart。
12
The finished chart。