Benedick eggs
By VicentaLakin
It's the same Benedick egg on the plain road。
Recipe Recommendations
Steps for Benedick eggs
1
Put some butter in the pot, and the bacon will be cooked, and the bread will be fried to the surface of the crust。
2
Water, salt, white vinegar (promoting egg condensation) in the milk pan, boiled with a spoon quickly to stir up the vortex and beat the eggs to the vortex position。
3
When the surface protein condensates into white, shut the fire and cover the lid for three minutes, so that the outside is condensed. The yolk is flowing inside。
4
Get the eggs out of the kitchen paper and suck the water。
5
Dutch sauce practice: butter melts, yolk is scattered in the basin, hot water is mixed with melted butter, mixed into a visceral state, mixed with lemon juice and black pepper salt。
6
Five, I put some cheese on the bread, and I put butter, bacon. Put the eggs on。
7
Put Dutch sauce on the face of Benedick's eggs
8
Another tomato juice。