I like the skin to be soft, so it is covered with tinfoil as soon as the skin is colored. I like the whole bread to be stiff. I can choose the time to cover the tinfoil according to the color of the bread or not cover the entire time.
The formula comes from "Teacher Meng's 100-Course Bread", and the plastic surgery method has been adjusted.
floral cheese bread
By RafaelWalsh
Recipe Recommendations
- high-gluten flour 220 grams
- cream cheese 150 grams
- sugar 20 grams
- lemon juice 1/4 teaspoon
- salt 1/4 teaspoon
- yeast 3 grams
- water 130 grams
- butter 15 grams
- milk fragrance
- roast
- several hours
- simple
Steps for floral cheese bread
1
Mix all dough ingredients except butter and knead until the dough surface is smooth and the gluten expands. Add softened butter, knead until expansion, remove, and place in a pot for first fermentation. Use your middle finger to dip a little high flour and poke a hole in the center of the dough. If it does not rebound or sink, it can remain as it is, indicating that the fermentation is complete.
2
After basic fermentation is complete, divide into equal amounts of 6 dough pieces, round, cover with plastic wrap, relax at room temperature for 15 minutes.
3
Wait for the slack gap to start making the cheese filling: Mix the softened cream cheese at room temperature with sugar and lemon juice until smooth.
4
Roll out the relaxed dough into a round shape. Turn over and spread the filling.
5
Wrap the filling tightly and round the dough.
6
Relax again for 5 minutes and then flatten the dough.
7
Use scissors to cut 8 edges. Arrange the shaped dough on a baking sheet, cover with a damp cloth or plastic wrap, and ferment for a second time until twice in size.
8
After the second fermentation is completed, brush the surface with whole egg liquid and sprinkle a few slices of almond for decoration.
9
Send into preheated oven, middle layer, 180℃, 20 minutes.floral cheese bread Make Tips
When cutting the edges, first cut the upper, lower, left and right four edges symmetrically, and then cut the other four edges. It will be neat and beautiful.