Celery veal
By VicentaLakin
Recipe Recommendations
- pork tenderloin 50 grams
- celery a
- Pi County Douban appropriate amount
- tender meat powder appropriate amount
- Jiang a little
- salt a little
- MSG a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Celery veal
1
Scratch the skin first。
2
Then cut the thin meat into silk。
3
Meat silks are salted and fragranced。
4
Code to five minutes or so。
5
And then you pour it into the platinum。
6
It's not like I'm going to be able to do it。
7
Combination of complementarys, salt, fragrance, soybean petals, fresh meat powder, a little water。
8
Celery slices with a roller。
9
Gingers, salt, smelly。
10
Salad oil。
11
First, the salad oil is burned in the pot to the age of 5。
12
Put in the pre-positioned wiring, so that you can get ready。
13
I'll put celery in the pot。
14
Finally, the meat was poured into the celery with the celery, into the salt, into the smell。