Potato on the organ
By VicentaLakin
AS A COMMON COOKING TOOL IN THE MODERN FAMILY, BESIDES MAKING SWEETS, THERE'S A LOT OF USE, LIKE THE POTATO THAT I SHARE TODAY, MADE FROM THE OVEN, AND I BAKED FISH THE OTHER DAY WITH A BEAUTIFUL Q30 OVEN, AND IT WORKED UNEXPECTEDLY. POTATOES, AT MOST, EAT ONE POTATO AT A TIME. THIS TIME, THREE OF THEM ARE BAKED IN FRAGRANCE, AND ALL OF THEM ARE EATEN UP. THE WHOLE FAMILY IS FULL OF PRAISE。
Recipe Recommendations
- potatoes of 3
- barbecue material appropriate amount
- oil appropriate amount
Steps for Potato on the organ
1
Prepare the medium size potatoes, clean them, without the need to go to the skin, with two chopsticks cut in one layer, not cut on the bottom, attached like an organ。
2
I'm going to prepare the barbecue, and I'm going to use the finished choreograph, and I'm going to use the powder, the salt, the smell, the sesame and the sesame, and I'm going to put some pepper。
3
The barbecue is spread over the potatoes and can be put in some of the potatoes, so that a small amount of oil can be sprayed on the surface。
4
THE BEAUTIFUL Q30 OVEN PREHEATS IN ADVANCE, OPTS FOR THE “SHEAVE” MODEL, 200 DEGREES, MID-LEVEL, BAKED FOR 20 MINUTES, AND HAS A WIND DRYING EFFECT, AND EVEN IF IT IS NOT FRIED, THE POTATO'S SURFACE HAS A KIND OF FRIED CRUMB。
5
Every potato that is baked with potatoes is turned on, and the rest of the barbecue is poured into an appropriate amount of cooking oil, which is painted on the potato surface and in each potato room。
6
Bread again, 200 degrees, and for 20 minutes, the surface is yellow。
7
It's better if you can eat hot pepper