Scrambled egg krill dry
By VicentaLakin
Super delicious little fried. Shrimp drying can be complementary to humans, provide calorie, etc., but is not recommended for excessive consumption. It contains a wealth of nutrients such as proteins, fats, carbohydrates, vitamins, as well as a certain amount of trace elements such as calcium, iron, zinc, potassium and phosphorus, and a suitable amount of krill dry, which can supplement the nutrients and micronutrients needed in the human body, and can also contribute to increased immunity. Protein in krill dry can contribute to some extent to the growth of human bones, fat and carbohydrates can provide some calorie to humans and vitamins can contribute to the development of the eyes。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled egg krill dry
1
Ready: krill dry, pickles, eggs。
2
Garlic。
3
Slice herring into a bowl。
4
Put the eggs in the bowl。
5
Add salt to the sauce, pepper to the spices。
6
Smuggle evenly。
7
Hot pots of cool oil and dry krill krill。
8
I'll put it in garlic and make it smell。
9
Finally, the eggs were poured into the pot。
10
Slightly flips from the pot to the side of the pot, waiting for the egg fluid to be fully condensed and flipped to the surface, and then fire it up to the coke。
11
The finished chart。