Soybean breakfast bread
By VicentaLakin
Homemade red bean sand breakfast bread, which is very soft and soft, makes both breakfast and tea。
Recipe Recommendations
- high-gluten flour 500G
- water 250g
- eggs one
- white sugar 45G
- yeast 5g
- salt 5g
- edible oil 35g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Soybean breakfast bread
1
The material was placed in the toaster。
2
Add water, and the baker ferments automatically with face (summer fermenting faster, very good, very time-consuming)。
3
Take the noodles out and rub them。
4
It is divided into 12 equal agents and evenly rubbed。
5
Get ready to make red bean pie。
6
Wrap red bean sand into the skin, close the mouth and do a second hair。
7
The oven heats 5 to 10 minutes, fires 165 degrees and fires 155 degrees 20 minutes。
8
The red bean-bread is fresh, very soft, soft and sweet。Soybean breakfast bread Make Tips
It's crucial to have a second stroke。