Gold pillow cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- corn oil 40 grams
- milk 70 grams
- low powder 85 grams
- egg white of 4
- lemon juice few drops
- corn starch 15 grams
- white granulated sugar 70 grams
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Gold pillow cake
1
The finished chart。
2
METHODS OF PRODUCTION: 40 GRAMS OF CORN OIL, 70 GRAMS OF MILK, LACTATION OF MIXED SUGAR, 85 GRAMS OF PASTA SIFTING POWDER, Z PARITY。
3
ADD FOUR YOLKS, BOTH Z-MANUFACTURING。
4
Four eggnogs are added to a few drops of lemon juice, white sugar can be added once and sugar can be given at a low speed. A fine foam is added to 15 grams of corn starch, and a high-speed barley of protein is sufficient。
5
Three cents of the protein is added to the yolk paste, evenly mixed up and down. The yolk paste drops into the remaining proteins, evenly up and down, and is not suitable for too long and easy to melt。
6
Pasta pours into the mold [450 g], with a proper amount of butter in the middle, a proper amount of almond tablet。
7
The oven is pre-heated, and the fire is 150 minutes dry for reference only。
8
Get ready to take it out, shake it a few times, catch it cold。
9
The tissue is soft and sweet。
10
The finished chart。