Thai curry shrimp
By VicentaLakin
In my old Thai meal, Southeast Asia's cooking has two powers: the magic of a curry for a second and the law of tummy after a while. Even so, the charm of this red and yellow soup is overwhelming, and the first reaction that comes down from time to time is an extremely downright Thai curry shrimp。
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Steps for Thai curry shrimp
1
When the shrimp is washed, pick up the shrimp line。
2
Heated pans, potato slices of water cut to half-cooked and made up。
3
Cream peppers, peppers, onions wash up and cut the pieces。
4
Put butter in the pot and melt with onions。
5
Rolling into shrimp, flipping into color。
6
curry powder, curry sauce, light cream, coconuts, salt, evenly mixed into the fire。7
Cook it and put it in potatoes, turn it on fire for two to three minutes。
8
Put it in a nice red pepper and fire it for a minute until it's thick。