Flower cake
By VicentaLakin
Sweet food is part of life, a bite, sweet in the mouth and sweet in the heart。
Recipe Recommendations
- eggs
- low-gluten flour
- oil 36g
- white sugar 70g
- qingshui
- salt 1g
- white vinegar 5 drops
- egg yolk one
- sweetening
- baking
- an hour
- senior
Steps for Flower cake
1
Prepare raw materials。
2
The water and oil mix is even。
3
Add sifted low-banded flour, evenly mixed。
4
Add egg yolk, evenly mixed。
5
White sugar, salt and white vinegar were added to the protein。
6
Sending to a state with small angles。
7
One third of the protein is even with yellow paste。
8
And then fall into the rest of the protein, evenly。
9
Falling into the cake mold, shaking a few times over the desktop。
10
One egg yolk is torn apart, packed in a bag, squeezed on the face of the cake, and can roast in the oven with chopsticks, with a fire of 140 degrees, with a fire of 130 degrees, with a time of 38 minutes, with a mature cake, with a smooth colour on the surface, and with a cooling out of the oven。
11
Cut one, taste it。Flower cake Make Tips
The temperature and time of the oven are set according to its own oven。