Fried pearls
By VicentaLakin
Fish are ice-fresh, they're not evaporated, they're fried and then they're cooked。
Recipe Recommendations
- pearl spot 一条约500 grams
- Jiang a little
- garlic a little
- Dou Gu appropriate amount
- millet spicy a
- oil appropriate amount
- soy sauce a little
- Crispy fried powder a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried pearls
1
Handle the pearls。
2
A piece of soufflé。
3
Ready: bean drums, ginger, garlic。
4
It's a hot pot. It's a little hotter to fry the fish。
5
We'll have to fry it to two。
6
It's coming out, and it's coming up with ginger, garlic, drums, rice, a little soy sauce。
7
Ten minutes of fire。
8
Steam fish, salty smell。
9
The finished chart。
10
The finished chart。