Onion meatloaf

By VicentaLakin

Onion meatloaf
It's been a long time since the recipe was updated. It's not empty. It's lazy. Today we'll share an onion bouquet with a nice mouth and easy to make

Recipe Recommendations

  • flour 500 grams
  • Pig plum head is thin and one size fits all 300 grams
  • chives appropriate amount
  • spiced powder a spoonful
  • edible oil appropriate amount
  • salt appropriate amount
  • white sugar 1 scoop
  • chicken powder a little
  • cooking wine some

Steps for Onion meatloaf

  • Make Onion meatloaf step 0
    1
    500 grams of flour, 300 grams of water mixed in, covered in softer flour and awakened for 30 minutes. Then they grow up in circles and wake up in 10 minutes。
  • Make Onion meatloaf step 1
    2
    Clean up the pork and break it to the ground, and mix it with wine and salt。
  • Make Onion meatloaf step 2
    3
    Onions are washed clean and cut into onions。
  • Make Onion meatloaf step 3
    4
    Flour, 100 grams of flour, a small amount of fragrance, salt, a flat amount of sugar, and the hot oil that's burned into a souffle。
  • Make Onion meatloaf step 4
    5
    The noodles are made of long stripes with a stick of face, with an appropriate amount of sodium, and with an onion flower and a proper amount of fresh fat. And the longer we wrap it around the other side, the more layers we pull。
  • Make Onion meatloaf step 5
    6
    And then they're flattening, and they're tumbled, and they're hotter and they're cooking。
  • Make Onion meatloaf step 6
    7
    It's fine to make two faces of gold。
  • Make Onion meatloaf step 7
    8
    It's a little cold, it's a little soft, it's full of scent。
  • Make Onion meatloaf step 8
    9
    It's delicious。
  • Make Onion meatloaf step 9
    10
    There's no stopping

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