How to make Black Sesame and soybean

Recipe Recommendations

whole wheat flour 500G
black sesame 50g
milk 250ml
Homemade red bean paste appropriate amount
yeast powder 5g
white sugar 10g

sweet fragrance
steamed
several hours
ordinary

Steps for Black Sesame and soybean

1

Fifty grams of black sesame are prepared to dry up the scent, which is then mixed into sesame shredded with a shredder (which can also be grinded to black sesame powder)。

2

500 grams of whole wheat powder, with black sesame shredding, 5 grams of yeast and 10 grams of sugar。

3

With milk of about 250 grams and a proper soft and hard layer (with different amounts of water adjusted for flour) the cover is twice as large (depending on room temperature)。

4

A hairy face, with a finger piercing, does not collapse (e.g., if it collapses, the face loses resilience)。

5

Slipped into smooth pasta and growing strips, divided into equivalents。

6

It is a thin, thick and even-sized leather, with a proper amount of homemade red bean sand (see above for example)。

7

It is wrapped in a bag of its own liking, or it is rubbed down like a bun, and placed in a cage box for a second stroke (depending on room temperature)。