Garlic fish
By VicentaLakin
Taste this garlic fish
Recipe Recommendations
- black fish art. 1
- ginger slices appropriate amount
- shallots appropriate amount
- minced garlic appropriate amount
- millet pepper a little
- green onions appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Garlic fish
1
Prepare food: Black fish go to the end, remove bones and cut their belly into thin pieces。
2
A spoon of salt is added to the fish tablet, a proper amount of wine is drawn, a sticky hand is caught and washed with fresh water. This step can remove fish。
3
After washing, the asphalt is dried and added to the pepper powder, salt, powder and pickled eggs for 10 minutes。
4
Water in the pot, onions and ginger。
5
The water is boiled to a little bubble, and the salted fish is burned for 30 seconds, and the spare is recovered。
6
Fill the pot with a proper amount of oil, heat it up and put it into pepper and garlic, and put more of it. Put them on the scent。
7
Pour in the fish tablets, add platinum oil, and dump it。
8
Once they're evenly coloured, just put onions
9
It's good and simple garlic chips