We're gonna make a big intestine

By VicentaLakin

We're gonna make a big intestine
VEGETABLE VITAMIN A, CALCIUM AND PHOSPHORUS ARE ABUNDANT, AND IT'S A GOOD CHOICE TO EAT MORE IN THE SUMMER. IT'S A GOOD TASTE FOR A COMBINATION OF CULINARY AND INTESTINES。

Recipe Recommendations

  • cabbage half a piece of
  • brine large intestine two
  • onion half a
  • peanut oil a little
  • salt a little

Steps for We're gonna make a big intestine

  • Make We
    1
    Get ready for dishes and onions, spare。
  • Make We
    2
    Scratch, clean, dry water。
  • Make We
    3
    Onions peel, wash, slice, spare。
  • Make We
    4
    Good intestines, slices, spare。
  • Make We
    5
    The boiler heats up a little oil, pours in onions, then pours in a little bit of salty sauce, the fire throws up a few times, continues to pour into the halogenated intestines, and just flips。
  • Make We
    6
    Out of the pan。
  • Make We
    7
    Delicious。

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