Goose
By VicentaLakin
Recipe Recommendations
- goose half a
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Goose
1
Goose purifier。
2
Ginger wash clean slices。
3
Eight horns, cinnamon, vanilla。
4
The hot oil in the pot is put in the spice。
5
Put it in the goose and make it dry。
6
Add appropriate amounts of pelican oil, raw, old, salt。
7
Scrambling is even。
8
Add a proper amount of water and boil it to the casserole。
9
It's about an hour and a half。
10
The finished product。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。