Fry the woods
By VicentaLakin
Greenwood fish is a small fish that is particularly common in our north-east kitchens, which is especially delicious in the form of fried or fried fish, which can also be used for fish drying, and which is rather simple。
Recipe Recommendations
- Green forest fish appropriate amount
- crispy pork flour appropriate amount
- shisanxiang a little
- salt appropriate amount
- fish-flavored
- fried
- an hour
- simple
Steps for Fry the woods
1
Green forest fish clean up and control the moisture。
2
Add salt appropriate。
3
Thirteen fragrances。
4
Picking up evenly, salting for more than an hour。
5
In three minutes, we'll add souffle powder。
6
Plugs are even, and all fish are glued to powder, repeat three times。
7
Hot pot oil, in turn, into small fish。
8
It's a fire to the golden soak。
9
Done。Fry the woods Make Tips
1. When a fish explodes, the fish shall be placed in one piece and not in one piece at the same time. 2. If there is no flour or corn flour, it is advisable to place flour in three stages, after each seizure。