Leek egg cake

Recipe Recommendations

• eggs appropriate amount
• leek appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• oyster sauce appropriate amount
• starch appropriate amount
• rice vinegar appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Leek egg cake

1

Ingredients: eggs, leeks, soy sauce, oyster sauce, starch, rice vinegar, salt, thirteen spices (these 6 seasonings have not been photographed).

2

Cut leeks into small pieces.

3

Break the eggs and place them in a deep bowl. Beat them well. Add a little soy sauce, oyster sauce, starch, and a few drops of rice vinegar, and beat them evenly again. (The rice vinegar is added to remove the fishy smell of eggs and make it more fluffy and egg-like when frying. Starch will make eggs and leeks difficult to disperse when frying)

4

Pour the chopped leeks into the evenly beaten egg liquid, add appropriate amount of salt and a little thirteen spices, and mix well. (If you don't have thirteen incense at home, you can not add it)

5

When the pan is red, add oil. When the oil is 5- 60% hot, turn down the heat, pour a tablespoon of egg and leek liquid into the pan and fry. You can spread the uncooked egg and leek liquid out from time to time, so that it will form a cake shape. It is easy to cook. After frying one side, turn over the other side before frying. Until all the egg and leek liquid are fried into a cake.

6

Haha, the egg and leek cake that exudes the aroma of leeks and eggs is complete.

Recipe Categories

• staple food
• home cooking
• quick recipes
• breakfast recipes