Shrimp
By VicentaLakin
Eat from the mountains, eat from the sea, and come back for the shrimp. Shrimp practices are white burning, steaming, burning red, oily... so today a shrimp is made。
Recipe Recommendations
- Penaeus vannamei 1000g
- onion 6pcs
- ginger 30g
- Salt-roasted chicken powder 30g
- liquor 2 tablespoons
- salty and fresh
- 焗
- ten minutes
- simple
Steps for Shrimp
1
Prepare the material for salt powder and the shrimp to wash。
2
Onions are cut and a layer is laid on the bottom of the pan, and shrimp is put on top。
3
And a layer of onions and ginger silk on the shrimp and a pack of salt powder。
4
Two more spoons of white wine, a small fire, a lid on the pot, and a flat shake, and then a big shrimp time, three minutes later, to open and eat。
5
The last family, Fortu, ended the simple introduction to the prawns without a drop of water。Shrimp Make Tips
There's no little stickers, it's easy to do. It's the easiest way to cook shrimp。