Scrawny mustard soup
By VicentaLakin
This soup, which is nutritious and can refill blood and iron, “wet pig” is in fact the liver of the pig, which is called “wet pig”。
Recipe Recommendations
- pig liver 500G
- pork 250g
- Fen Chang 250g
- mustard 500G
- chicken essence appropriate amount
- pepper appropriate amount
- liquor 2 tablespoons
- ginger slices 5 pieces
- pretzel appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
Steps for Scrawny mustard soup
1
Get the materials ready, pork liver, skinny meat, powdered intestines, cut, add some pepper salt, chickens, pepper powder, ginger silk, powdered powder, and then pour into the right amount of peanut oil and mix it evenly, and wash the mustard。
2
A pot of pure water was added to the pot, some ginger silk was added, two spoons of white wine was poured into it and the water was boiled。
3
When the water starts running, it pours into the pickled pigs (at least for 10 minutes)。
4
And when the pig boils。
5
And pour in the cut mustard and get some peanut oil。
6
Once boiled again, a proper amount of pretzels, chickens and peppers will be added, and then the boiler will be closed。
7
All right, we'll make this wide-spread, wet and thin meat and sausage mustard soup。
8
Last picture of soup。
9
Another family photo ends with a presentation of the wide-spread scrawny pork gravy veggie mustard soup。Scrawny mustard soup Make Tips
There's no small paste, so when the liver comes back to wash, it's going to be soaked in salt with warm water, so that the liver can shed blood and fungus。