Pepper sauce
By VicentaLakin
I don't know
Recipe Recommendations
- pig lean meat 100 grams
- green pepper of 5
- Pi County Douban
- edible salt a little
- MSG a little
- Jiang a little
- red dragonfly salad oil appropriate amount
- tender meat powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Cut the meat into silk and mix it with a proper amount of fresh water。
2
Pepper cut into silk。
3
Put it in edible oil, put it in ginger, and a pepper of meat will be fried in about two minutes。