Garlic chicken wings

By VicentaLakin

Garlic chicken wings

Recipe Recommendations

  • chicken wings 1 kg
  • Chili pepper sauce, green pepper sauce, compound seasoning 1 scoop
  • onion 1
  • Jiang 1 block
  • green pepper one
  • millet spicy of 4
  • cooking wine 1 scoop
  • soy sauce half a spoonful
  • soy sauce 1 scoop
  • fuel consumption 1 scoop
  • black pepper a little
  • salt a little
  • honey a little

Steps for Garlic chicken wings

  • Make Garlic chicken wings step 0
    1
    Prepare food。
  • Make Garlic chicken wings step 1
    2
    The wings of the chicken are cleaned and cut in half from the middle。
  • Make Garlic chicken wings step 2
    3
    Two little rice spics, half garlic slices, ginger slices, little onion knots, put in chicken wings。
  • Make Garlic chicken wings step 3
    4
    Add raw, old, oil, wine, black pepper, honey。
  • Make Garlic chicken wings step 4
    5
    Join the chili chili。
  • Make Garlic chicken wings step 5
    6
    Grab evenly。
  • Make Garlic chicken wings step 6
    7
    Pickle over two hours。
  • Make Garlic chicken wings step 7
    8
    Half the garlic is cut to death, and the chili is cut to death。
  • Make Garlic chicken wings step 8
    9
    No sticky pot is filled with edible oil, with chicken wings, and little fire is fried to two sides。
  • Make Garlic chicken wings step 9
    10
    Put garlic in the pot, little fire smells。
  • Make Garlic chicken wings step 10
    11
    Put the chicken wings in flat。
  • Make Garlic chicken wings step 11
    12
    And then add the peppers, and you'll be able to do it evenly。
  • Make Garlic chicken wings step 12
    13
    Sprayed garlic chicken wings, children eating three bowls. It is recommended that you try this because the chili-smelling chili is added to the taste of the peppers and reduces the greasyness of the wings. And this table of chili sauce is very natural, and there's no mistake in buying a healthy diet。
  • Garlic chicken wings Make Tips

    1 Chicken wings are recommended for use without pots. No fire, not easy to ripen. 3 - It's longer and more delicious。

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