Four different types of egg cream toast
By VicentaLakin
The egg cream toast is pouring into the toast, and after baking, the face of the toast has a soft taste, while the bottom of the egg cream is a soft, smooth pudding taste, which is a very good combination and a very simple and time-efficient approach, which is a quick breakfast and a good tea. This combination of Western foods is also a child's favorite, so many mothers make it at home, and it's highly recommended。
Steps for Four different types of egg cream toast
1
Toast sliced Tint, put it in the bowl。
2
Both eggs were evenly combined with 150 ml of milk and 20 g of sugar。
3
Toasttine is put into the bowl with three-quarters of high-level egg cream, with one orange slice on the surface, two blueberry 3 pine on the cranberry, four banana slices of ham and a cranberry dry on the surface。
4
I'll make four bowls for three people。
5
The temperature is set at 180 degrees and the time is set at 20 minutes。
6
Roast, smelly, some coconuts out of the oven, while eating hot, roasted toast slags on the surface, and sweet and smooth cream on the bottom。
7
The finished product。
8
The finished product。
9
Each is a great satisfaction, good nutrition and simple practice