Paper cups of sweet pumpkin cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Paper cups of sweet pumpkin cake
1
Foodstuffs: Pumpkin (seeds have been removed to clean slices), ready-to-eat oats, eggs, zero-carat sugar, milk, aluminum-free powder。
2
Put the pumpkin in the electric rice。
3
Cover up, plug in the power source and press the boiler button to start steaming。
4
Time's up。
5
Open the cover and get out。
6
It's cold。
7
Subsequently, the cooled pumpkins were put in a tub and crushed with a spoon。
8
Then, get in the eggs and add 80 grams of milk。
9
Add 25 grams of zero-carat sugar。
10
I'm gonna use an electric omelet。
11
Then join the ready-to-eat oatmeal。
12
Add aluminum-free powder。
13
Blend。
14
In the end, a spoon was used to dump a pumpkin in a paper cup and put it in the oven。
15
The oven preheats 175 degrees, 30-35 minutes。Paper cups of sweet pumpkin cake Make Tips
Based on homemade oven time。