Meat dumplings
By VicentaLakin
The stub is a Zhejiang Lan Creek snack, full of casseroles, boiled in a pot and tasted good. In the old days of scarce material, meat stings were the highest courtesy of hospitality. The mother-in-law is said to be the first to serve her son-in-law. The more meat there is in the stub, the more satisfied my mother-in-law is with her new son-in-law, the more ritualized a snack she can taste
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- senior
Steps for Meat dumplings
1
Scratch, salt, wine, raw, platinum oil, sodium。
2
Duck eggs in the bowl, find the white dot in the middle of the yolk. That's egg eyes。
3
A piece of bamboo on the left hand (or a piece of chopstick) is inserted into the egg eye, and a piece of chopstick on the right hand is wrapped in meat, and the meat is inserted into the egg yolk along the bamboo stick (the smaller the hole, the harder it is to break the membrane)。
4
there's a lot of meat stuffing, egg yolk to drums, and an egg yolk can add about 50 g of meat。
5
Water in the pot, eggs when boiling, and 5-6 minutes of slow cooking in the fire。
6
With a little pig oil, salt, a little bit of stench, a few slices of lettuce and a little hot。
7
Following the soup, the meat is completely wrapped in egg yolk, mixed with egg and meat. The taste is very fresh。Meat dumplings Make Tips
One, a meat-smuggling egg, or eggs. The key is fresh eggs. It's better with dirt eggs. They smell better, and their yolks are tighter and more operational. 2. The special tummy of the Shuchang County of Fujian province, “Sun Yu’s eggs” is similar to this “sun sanctuaries”, which are cooked in the form of silver beauties, and are referred to by the locals as “gold gold”, with the meaning of “life is well and wealth is well” and a blessing for life。