Pigeon chest with broccoli
By VicentaLakin
Recipe Recommendations
- pigeon breast a
- broccoli 150g
- salt Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pigeon chest with broccoli
1
The pot boils the water and the broccoli is handled。
2
The water's open, broccoli。
3
Pick up good pigeon tits。
4
Tore into blocks。
5
Cook the broccoli。
6
Getting out directly into pigeon meat。
7
Put the salt on it。
8
The finished product。Pigeon chest with broccoli Make Tips
My skinny, just salty. People with a normal diet use their favorite spices, as appropriate。