Cheese lasagna
By VicentaLakin
Potatocakes are familiar, and many people like them for breakfast. They taste very good and very simple. The potato waffles that I share today are somewhat different from the previous practice, with more food and corn grains, ham particles, eggs and cheese, all of which are the elements that kids like, not only taste better, but also have more nutrients. Kids eat with ketchup. I like chili sauce. I love chili sauce. I love chili sauce。
Recipe Recommendations
Steps for Cheese lasagna
1
Potatoes cut their skins, wash their surfaces with water, dry their water on kitchen paper, add salt, mix black pepper and flour, and have little oil。
2
Corn grains are pre-cooked, ham and egg fluids are prepared, and Masurira cheesy early room temperature is softened。
3
The pan pours into a small amount of oil, into potato silk, into a small fire, with a shovel to crush the potato silk, and boils it down to the bottom with a golden twirl on half the bottom of the potato waffles, with a marsulilla cheesy, with a smooth layer of corn, a ham pelt, an egg ooze on it, and an upper layer with a marsulilla chord。
4
After a slight condensation of the egg, the other half of the potato waffles are turned around, the rich pie is wrapped in the middle, the shape is turned over from time to time with pot shovels, and the potato waffles can be made out of the pot up to two sides of gold。
5
Out of the pot。
6
Pepper sauce。
7
With chili sauce, chili swirling, my family's favorite sauce. It only takes a few drops to make the food more colorful. It's so much better, it's not enough for Chinese Western。
8
Rich Lars, cheese boil。
9
The finished product。