Seafood bags
By VicentaLakin
Recipe Recommendations
- Old people eat thin leaves 200g
- Lao Xiang eats old hometown tofu
- meat sauce 150g
- sweet shrimp 150g
- Hua Jia 100g
- sausage 30g
- coriander stem a little
- salt 5g
- chicken essence 6G
- sugar 5g
- yipin Xian 5g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Seafood bags
1
the old bean leaves cut to 14 centimetres * 14 centimetres; the old tofu, salami, salt 3g, chicken 3g, sugar, fresh, neptunium oil are added to the meat sauce, and then condensed。
2
The old man eats in thin leaves and is made into a bag of meat; the fragrance cuts through the water and covers the sack; and the bag is steamed with dragons for 10 minutes。
3
the boiler is filled with bottom oil, onions, shrimp and platinum, water or chicken soup 200g, salt 3g, chicken 3g, chicken juice, pepper powder, boiled for one minute after the fire has broken open, and the pan is made。
4
Shrimp and manicure are around the side and the bag is in the middle of the plate。