Caramel balloon pudding
By VicentaLakin
This red pudding, which many people used to buy abroad, three up to 80 metres, and I tried it several times at home, and today I'm finally working on the formula, not only with a strong milky, puffy taste, but also with a lovely opening that breaks itself, which is definitely the best way to offer a friend's tea。
Recipe Recommendations
- toffee
- light cream 100 grams
- milk 200 grams
- gelatin tablets 10 grams
- white sugar 50 grams
- qingshui 30 grams
- hot water 25 grams
- sweetening
- other
- ten minutes
- simple
Steps for Caramel balloon pudding
1
Prepare food。
2
The big white rabbit's milk is put in the pot with light cream and milk。
3
It's hot enough to melt。
4
When the fire breaks out, a soft, soft, glinted chip is added and mixed to melt。
5
Filter the pudding and cool it and pour it into a mineral water bottle。
6
the balloon mold was placed on the bottle and the bottle was squeezed gently, and the pudding ran into the balloon mould at 80 g。
7
It closes and closes, wraps it in a clamp and freezes for three to five hours。
8
make caramel sauce: pour the white sugar and water from the supplements into the pot, boil in the fire, then turn the fire slowly to amber colour, and pour the 25g hot water into the hot water immediately after the fire。
9
Balloon pudding is immersed in hot water for two to three seconds and then placed in a bowl with toothpicks to break the surface of the balloon。
10
I'll just end up with caramel sauce。