Japanese doodle bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 40 grams
- milk powder 10 grams
- dry yeast 3 grams
- water 100 grams
- light cream 25 grams
- salt 3 grams
- honey 5 grams
- whole egg liquid 40 grams
- butter 25 grams
- German sausages of 8
- cheese slices 4 tablets
- dark chocolate a little
- white chocolate a little
- sweetening
- baking
- several hours
- ordinary
Steps for Japanese doodle bread
1
Material ready, butter softened。
2
The pasta material was put into the face of the bakery, with the exception of butter。
3
The grouping continued to be covered with butter。
4
A relatively thin membrane can be removed, and the circle is used for basic fermentation, which is twice as large。
5
Half of the German sausage cut two, and became four petals。
6
Cheese chips cut into triangles。
7
The fermented pasta is split into eight pieces and rolls loose for 10 minutes。
8
The lasagna is elliptical and half the width of the sausage is sufficient. Turn over, press the bottom。
9
Put them in sausages, roll them up, tighten the bottom, squeeze them around the head。
10
Put it in the oven and re-ferment it for about 50 minutes。
11
When fermented, the surface covered with cheese and flour。
12
In the oven, 180 degrees in the middle, 15 minutes or so, the top colour is filled with tin paper。
13
When you're out of the oven, it's cool, made of white chocolate and black chocolate, with eyes on your head。