A boiled pot
By VicentaLakin
An appetizer。
Recipe Recommendations
- cabbage a
- dried chili a little
- pepper a little
- peanut oil appropriate amount
- salt a little
- vinegar a little
- soy sauce a little
- white sugar a little
- hot and sour
- fried
- ten minutes
- simple
Steps for A boiled pot
1
Pack one。
2
Clean up the dishes, tear them to pieces with your hands, spare them。
3
Salt with vinegar and sugar with milk to juice, spare。
4
Dry peppers and peppers, spare。
5
Cream-cooled, cold-oiled peppers and hot peppers. Scrambling, then pouring into the packs, softening the packs in the fire, cooking them up, pouring them into the sauce, all right。
6
Out of the pan。
7
Here we go。A boiled pot Make Tips
Precipitals and dry peppers use cold oil, and the fire is so slow that they release all the flavors, that the fragrance comes from the oil, and the temperature is too high for the oil。