Pepper cutter and cheese
By VicentaLakin
CHEESE IS A HIGHLY NUTRITIOUS PURPLE VEGETABLE WITH FINE MEAT AND SWEET TASTES. CHEESE AND GARLIC ARE THE PERFECT PAIR OF PARTNERS. THEY USE GARLIC TO COOL THE EGGPLANT, CLEAN THEIR MOUTHS. EATING THIS DISH IS A GOOD PHYSICAL AND MORAL PLEASURE. THE EGGPLANTS ARE RICH IN TRACE ELEMENTS, WITH VITAMIN P BEING MORE ABUNDANT AND OFTEN EATING TO PROTECT THE CARDIOVASCULAR ENVIRONMENT AGAINST AGEING。
Recipe Recommendations
- long eggplant 300g
- garlic 1 head
- green pepper 30g
- oil 5g
- ginger 1 small piece
- soy 3 teaspoons
Steps for Pepper cutter and cheese
1
The long eggplants are washed and cut into thick strips, and the eggplants are fertilized in the steam closet so that they can easily penetrate the back end and cool themselves. Cheese isn't evaporated, it's too soft to taste。
2
The pepper is washed and cut to shreds。
3
Cut the garlic and ginger into fine particles。
4
The boilers are pouring oil into the peppers, the ginger, the garlic fire。
5
Bring in the tar, the little fire is made of sauce。
6
Put the fried sauce on the steamed eggplant。