Crispy banana
By KareemRenner
Friends who like to eat dessert can eat it as dessert. It was the first time I made it, and I didn't have a good grasp of the heat. It didn't feel so good, but to be honest, the taste was not bad. If you want to do it, you must master the heat well, and don't be sloppy like me, hehe.
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Crispy banana
1
Materials to be prepared. I have already put the rice flour in the bowl in advance. Depending on your own situation, it doesn't matter.
2
Peel the banana, cut it well, and then mix the flour, eggs, and a proper amount of water. It must not be thin, otherwise the banana won't be wrapped and it won't be fried. Mix and wait for 5 minutes before adding appropriate amount of baking powder, as shown in the picture.
3
After mixing, put the bananas into the mixed bowl. Wrap all the bananas in powder and prepare them to be put into the pot later.
4
After the oil is boiled until it is 7 ripe, you can put the bananas in. Pay attention to the heat.
5
Now, I have done it well, and I have worked hard. Now reward yourself.