Homemade beans
By VicentaLakin
Nanobeans are nutritious and contain many human needs, cellulose, active enzymes, etc. in nanobeans have the effect of spleen consumption and regulate the micro-ecological balance of intestinal strains, as well as populations that are unfit for consumption. Because I like to eat beans, I do them once a week。
Recipe Recommendations
- dried soybeans 200g
- water appropriate amount
- Bacillus natto 1g
Steps for Homemade beans
1
Pick up the soybeans and wash them over and over again。
2
Pour the water, leave less。
3
Put it in a pressure pan for 20 minutes。
4
Steamy soybeans are taken out to 30 degrees and added to the nanobean bacteria to even out。
5
It's in the guts of the nanobeans。
6
You'll have to press the power, and you'll have to work 18 hours。
7
That's what Nadu did。
8
The second photo was very good。
9
Frozen freezers, whatever. This is done in the second morning, and it works very well. This is a picture of the left hand, the right hand。