Pork-covered dumplings

By VicentaLakin

Pork-covered dumplings
THE DUMPLINGS ARE A WELL-BREEDED FOOD IN CHINA, AND PORK WITH A SIP OF VEGETABLES IS A PERFECT MATCH. EVERY TIME I MISS THEM, IT'S A FRESH TASTE. VEGETABLE C, VITAMIN B1, FOLIC ACID AND POTASSIUM ARE ALSO RICH IN VITAMIN U, AND HAVE A GOOD THERAPEUTIC EFFECT ON STOMACH ULCER, WHICH CAN REMEDIATE BONE MARROW, MOUSTACHE, GRAFT, FESTERY, CERVIX, AS WELL AS BACTERIAL INFLAMMATION, INTESTINE PROSTHESIS, BEAUTY, IMMUNITY, MATERNAL HEALTH, CANCER RESISTANCE AND THE EFFECTS OF AGING。

Recipe Recommendations

  • ordinary flour appropriate amount
  • cabbage half a piece of
  • pork stuffing three or two
  • onion a little
  • salt appropriate amount
  • soy sauce a little
  • soy sauce a little
  • chicken essence a little
  • spiced powder a little

Steps for Pork-covered dumplings

  • Make Pork-covered dumplings step 0
    1
    Clean, cut, spare。
  • Make Pork-covered dumplings step 1
    2
    Pork pies, crumbs and onions, put together。
  • Make Pork-covered dumplings step 2
    3
    A proper amount of salt, a small amount of old smoke, raw smoke, five fragrances and chickens so that they can be smoothed。
  • Make Pork-covered dumplings step 3
    4
    20 minutes to wake up and rub it in a smooth face。
  • Make Pork-covered dumplings step 4
    5
    Growing strips, cutting into small agents of equal size。
  • Make Pork-covered dumplings step 5
    6
    Scrambled into a flat-sized dumpling skin。
  • Make Pork-covered dumplings step 6
    7
    Pack in。
  • Make Pork-covered dumplings step 7
    8
    Packed dumplings。
  • Make Pork-covered dumplings step 8
    9
    Packed dumplings。锅中放适量水，水开后，直接放入饺子，煮沸后加冷水，再煮开后再加冷水，一共加三次冷水，煮熟即可。
  • Make Pork-covered dumplings step 9
    10
    Fill the bowl with ready food。
  • Make Pork-covered dumplings step 10
    11
    No, no, no, no, no。

    • Recipe Categories

    Recipe recommendation