Seedling grass bacon and mussel
Ingredients: salt,pepper,onion,Jiang,lard,soybean oil,bacon
Recipe Recommendations
- bacon 60 grams
- soybean oil 1 scoop
- lard 1 scoop
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Seedling grass bacon and mussel
1
Choose fresh mussels.
2
Fresh grass.
3
The mussel takes the meat and removes the gills on both sides.
4
Cut it into strips.
5
Put it into a boiling pot and blanch it.
6
Add a little soybean oil to the pan, heat it, add onions and ginger, stir until fragrant, pour in the mussel, drop a few drops of white wine and add water to boil, put in a pressure cooker and press for half an hour, and remove it.
7
Cut a few slices of bacon.
8
Add a spoonful of lard to the pan and heat it up, add ginger slices and stir-fry until fragrant.
9
Pour in the bacon mussel and stir-fry, then add the original mussel soup and boil to taste.
10
Add seedling grass before taking out of the pan, sprinkle with a little pepper powder, and bring to the pan.
11
The cooked mussel is delicious and delicious.