Living standards have improved, and more people are obese. The four words I hear most in my ears are: "I want to lose weight." Nowadays, more people no longer have to worry about not having enough to eat, but pay more attention to how to change our lifestyle and make reasonable meals. Therefore, more and more people are beginning to pay attention to health preservation.
Today's dish is more than 10 minutes from washing to serving. Whether you are a novice or a TX in a hurry, you can try it.
celery lily
Steps for celery lily
1
raw material map
2
Cut celery into sections, peel lily slices and wash
3
Pour oil into the pan, add celery and stir-fry
4
When the celery is slightly soft, pour in the lily, add cooking wine, salt to taste, and stir for 2-3 minutescelery lily Make Tips
1. Add the lily immediately after the celery becomes soft and stir-fry for a few minutes. The time should not be too long, otherwise the celery will rot and the lily will not be crisp, which will affect the taste. 2. Try to buy fresh lilies produced in Lanzhou. They are sold in general supermarkets and are vacuum-packed. This is not an advertisement. This kind of lilies is sweet lilies and sweet on the entrance. Therefore, when it comes to cooking, it tastes better.