Bread without water
By VicentaLakin
Breads are made of wheat flour, consisting mainly of yeasts, eggs, grease, sugar, salt, etc., with water (or eggs instead of water), and roasted foods processed through a process of partitioning, forming and awakening, roasting and cooling. The categories are: soft Europe, French French, fancy, medium, American. The tastes of sweet, salty, raw and milk vary, shapes and tastes vary. Today, it has no water, no bread, no gold, no beauty, no sweet taste。
Recipe Recommendations
- high-gluten flour 300g
- eggs of 4
- yeast 4g
- white sugar 40g
- edible oil 30g
- salt 1g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Bread without water
1
Add sugar, yeast to the flour。
2
Add four eggs。
3
add 40g edible oil (no water)。
4
Bread machine and noodles with fermented noodles。
5
It's coming out of the face of the case and it's ready to make bread。
6
It's split into two agents。
7
The face shall be formed into a thin, medium skin and then cut into the required stripes。
8
Weave strips, with bread on them. We'll get ready for the drawing。
9
The make-up of bread has worked well。
10
Another smaller one。
11
When the second bakery is finished, the first has already been fermented twice (two of which were to be baked together and the first one, which can be baked first), with a proper amount of dry flour on the bakery, preheated by 5 to 10 minutes in the oven, 160 degrees in the fire, and 150 degrees in the fire for 18 to 20 minutes (depending on the size of the bread) with the oil sheet pre-burned in due course。
12
It's a beautiful color and pattern! What an appetite
13
They cut out the fragrance of bread, which is golden, beautiful and soft, so that families can praise it。Bread without water Make Tips
It's hotter in the summer, and it's good to have a second hair。