Goose
By VicentaLakin
Recipe Recommendations
- goose appropriate amount
- bamboo shoots appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Goose
1
Ginger wash clean slices。
2
Eight horns, guacamole, vanilla spare。
3
The goose is washed and cut。
4
Hot oiled spices in the pan。
5
Put it in goose meat。
6
It's hot。
7
Add appropriate amounts of pelican oil, raw, old, salt。
8
Scrambling is even。
9
Add a proper amount of clean water。
10
The fire boiled for about an hour。
11
Bamboo wash clean slices。
12
It's been soft for about an hour。
13
I'll put it in the fire, and I'll go on for about 10 minutes。
14
Just get the juice before the fire。
15
The finished product。
16
The finished product。
17
The finished product。
18
The finished product。